Indulge in a culinary journey at the EICC, where food meets excellence!
Our In-House Culinary Team: EICC Nourish
Since our inception in 1995, Leith’s has been our trusted partner in delivering exceptional food and hospitality services. 2025 welcomes a fresh new brand, as Leith's becomes EICC Nourish. With a commitment to Scottish hospitality, we ensure every guest experiences the finest culinary delights during their event.Â
Sustainability at the Forefront
As part of our Step Change sustainability program, we prioritise sustainable food options. Embracing vegan, vegetarian, and seasonal Scottish ingredients, our dynamic menu reflects our dedication to sustainability.
Key Initiatives:
- Supply Chain Review: Our chefs meticulously review the supply chain, prioritising locally sourced ingredients with minimal transportation impact.
- Climate Labelling: Each menu item features climate labelling, allowing clients to make informed choices about the environmental impact of their selections.
- Reducing Food Waste: EICC Nourish implements measures to minimise food waste and transition towards a circular economy.
Meet Our Culinary Team
Discover the talented individuals behind the exquisite culinary creations at EICC. Meet the EICC Nourish TeamÂ
