Indulge in a culinary journey at the EICC, where food meets excellence!
Our Culinary Partner: Leith’s
Since our inception in 1995, Leith’s has been our trusted partner in delivering exceptional food and hospitality services. With a commitment to Scottish hospitality, we ensure every guest experiences the finest culinary delights during their event.
Sustainability at the Forefront
As part of our Step Change sustainability program, we prioritise sustainable food options. Embracing vegan, vegetarian, and seasonal Scottish ingredients, our dynamic menu reflects our dedication to sustainability.
Key Initiatives:
- Supply Chain Review: Our chefs meticulously review the supply chain, prioritising locally sourced ingredients with minimal transportation impact.
- Climate Labelling: Each menu item features climate labelling, allowing clients to make informed choices about the environmental impact of their selections.
- Reducing Food Waste: Leith’s implements measures to minimise food waste and transition towards a circular economy.
Meet Our Culinary Team
Discover the talented individuals behind the exquisite culinary creations at EICC. Meet the Leith's at the EICC Team
Explore Seasonal Recipes Browse through our curated collection of seasonal recipes, crafted with passion and creativity. Browse our Seasonal Recipes.
